Search
Twitter

Entries in Gluten-free (1)

Sunday
Nov182012

Episode 29: Anni's Chilli Choc Cookies

Hey, Lucas, lately you've been really bad at this whole "regular updates" thing. Yeah, yeah, I know but hey! New one!

Notes:

The making of these cookies and posting of this recipe comes from my friend Anni & Joel (or @annisugar and @gingerexplosion on Twitter). They are cool folk & are full of lovely knowledge and recommendations of things, but as Anni is intolerant to gluten & lactose, and Joel is a vegetarian, they are the very devil to cook for. In looking for something to bring to a pot luck brunch that everyone could enjoy, I stumbled across My Darling Lemon Thyme, which is a great blog full of gluten & dairy-free recipes, and these cookies. I'm working up to trying their medjool date chocolate slice one day. The resulting cookies were given the Anni seal of approval (she has declared that she would skip a meal & eat nothing but these, which is high praise).

Music Notes:

As with the last few times I got a guest to assist with the inspiration, I had Anni choose the music:

"Deceptacon" - Le Tigre, from "Le Tigre", 1999
"Wishbone" - Architecture In Helsinki, from "
In Case We Die", 2005
"California English" - Vampire Weekend, from "
Contra", 2010
"Why Can't I Be You?" - The Cure, from "
Kiss Me, Kiss Me, Kiss Me", 1987 

The real surprise for me was how well The Cure's track fit into the rest of the thoroughly modern songs. Well, there you go. My young teenage self who wrote the Cure off as one-hit wonders & bleeding-heart-love-song-writers has been proven wrong, as he so often has been. Don't worry. Adult Lucas knows better.

Recipe:

Anni's Chilli Choc Cookies
makes 8-10 good-sized biscuits 

ingredients:

  • 55g ground almonds
  • 60g rice flour
  • 25g cornflour
  • 55g cocoa
  • 55g brown sugar
  • 50g raw sugar
  • 1 tsp gluten-free baking powder
  • 1 tsp cinnamon
  • pinch of salt
  • 1/2 tsp chipotle chilli
  • 65g slivered almonds
  • 60g dark chocolate
  • 60ml olive oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1-2 tbsp rice or soy milk, or skim milk if you don't mind the dairy

 

  1. Sift the rice and corn flours, the cocoa, the ground almonds, the baking powder, the cinnamon, and the chilli into a bowl. 
  2. Add the salt, then the almonds, and stir to combine.
  3. Using whatever you feel like, bash the chocolate into little pieces then add it to mix.
  4. In a second bowl, whisk together the egg, olive oil, vanilla extract & soy milk.
  5. Add the eggy-oily mixture to the floury-chocolatey mixture, get a wooden spoon (not a whisk) and mix it all together. You're going to get a damp mixture, like in the video.
  6. Using about two tablespoon of the mix, make a little pattie with your hands, like a felafel. Make sure it's flattish and smooth the outside with your fingers so it stays together. Make 8-10 of these patties & transfer them to a tray lined with baking paper.
  7. Bake at 180 degrees for 15 minutes.
  8. Allow to cool, seize, and consume!